Category Archives: Events

Explore Global Careers in Hospitality and Beyond with AHA Vietnam and Club Med  

Organized by Australian Hospitality Alumni Network Vietnam in partnership with Club Med – one of the world’s leading all-inclusive resort companies, “Global Careers in Hospitality and Beyond: What Are You Missing?” aims to provide valuable insights of how to achieve a global occupation for young professionals eager to learn more about international work environments. 

Foodies Rejoice! Vietnam Restaurant Week Makes its Grand Debut

Food enthusiasts can rejoice as Vietnam prepares to host its inaugural Restaurant Week, a celebration of the country’s vibrant and diverse culinary scene. Organized by DiningCity, the leading restaurant reservation platform in Vietnam, the event promises a six-week exploration of exquisite flavors across three exciting cities. A Collaboration to Showcase Culinary Excellence Running from SeptemberContinue reading “Foodies Rejoice! Vietnam Restaurant Week Makes its Grand Debut”

Da Nang looks toward broader international exchanges

On June 14, 2024, Da Nang’s Centre for International Cooperation and Foreign Affairs Services signed MoUs with partners from Republic of Korea, Singapore, and Japanese Chamber of Commerce and Industry. The city aims to expand global activities, strengthen relationships, and promote investment and tourism.

Da Nang Launches New, Attractive Tourism Products for Summer 2024

On June 3rd, the Da Nang Department of Tourism held a press conference to announce the “Enjoy Da Nang 2024” program series and introduced new tourism products.

Thị (Her) Exhibition in Saigon – April-May 2023

The winds and showers of April bring abundant emotions, reminding people of the good old days. This April, the home for the daring – Fusion Original Saigon Centre, in collaboration with Lotus Gallery, is pleased to bring a collection of unique art displays and stories to be told.

Miss Thu and Tet Delicacies of the homeland

Miss Thu loves Saigon, she loves Tet. Miss Thu confided that she had traveled to many places and explored many regions, but no matter how interesting the journeys were, every New Year’s Eve, spring always made her feel fluttered and bewildered. She always missed her Saigon when the yellow apricot blossomed, the markets became crowded, and the children were overjoyed, waiting until Tet to put on their new dresses and receive the lucky money in red envelopes.

You’ll never forget your firsts: Celebrating the first festive season at Miss Thu Restaurant of Fusion Original Saigon Centre

Treat yourself and your loved ones with Miss Thu’s Festive Menus including the best-seller dishes prepared by Chef Arnaud Daleau and Christmas surprises for the night!