You’ll never forget your firsts: Celebrating the first festive season at Miss Thu Restaurant of Fusion Original Saigon Centre

Treat yourself and your loved ones with Miss Thu’s Festive Menus including the best-seller dishes prepared by Chef Arnaud Daleau and Christmas surprises for the night!

It’s a story-led restaurant.

Born in Saigon sometime in the late 1970s, Miss Thu had a pleasant childhood scampering around an apartment block with her friends, sitting on the back of her parent’s vintage motorbike for rides to and from school and savoring simple street food alongside home-cooked meals. She was privileged to go abroad. She explored foreign arts, cultures, and cuisines from around the world before returning to Saigon.

An adolescence spent in Saigon followed by world travel and eventual return to start a business such as a restaurant is a common trajectory for people born in Vietnam in the later half of the 20th Century. Miss Thu, located on the top floor of Fusion Original Saigon Centre is an embodiment of the culinary experience that balances tradition and modernity that a theoretical Miss Thu would open. It serves foods that satisfy nostalgic cravings for childhood meals along with refined tastes developed during time spent globetrotting.

 It’s Miss Thu’s first Christmas in Saigon after many years of traveling overseas. All she wants for Christmas is to have a spectacular dining room full of very daring diners to join her on an unforgettable culinary journey in this year’s festive season. Hurry up and reserve a table, or two!

Christmas Eve Dinner

Time: 18:00 – 22:00 | 24/12/2022

Dinner with soft drinks at 1,490,000++ / person

Dinner with Wine Pairing at 2,190,000++ / person

Christmas Brunch

Time: 12:00 – 14:30 | 25/12/2022

Brunch with soft drinks at 1,980,000++ / person

Brunch with Prosecco Free Flow at 3,080,000++ / person

Brunch with Charles Heidsieck Champagne Free Flow at 4,180,000++ / person

New Year’s Eve Dinner

Time: 18:00 – 22:00 | 31/12/2022

Dinner with soft drinks at 2,800,000++ / person

Dinner with Beverage Pairing at 4,400,000++ / person

Dinner with Laurent Perrier Champagne Free Flow at 6,600,000++ / person

The restaurant will be open for the countdown until midnight

Find out more about our Festive Menus at: or contact


Published by Australian Hospitality Alumni Network Vietnam (AHA Vietnam)

The Official Platform for Australian Hospitality & Tourism Alumni and Professionals in Vietnam.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: