Meet Chef Arnaud Daleau: The craftsman from the City of Lights to the Pearl of the Far East

With nearly 20 years of culinary experience, Chef Arnaud has worked in world-renowned
kitchens in Paris and Sydney. Along with three years of local knowledge formed working with Vietnamese cuisine and ingredients, Chef Arnaud is now leading his talented team at Miss Thu to provide Guests with an exquisite and unforgettable dining experience.