Pegasus was the first International College in Central Vietnam to provide Australian Qualifications from Certificate II to Advanced Diploma, and specialist training in Hospitality, and Culinary Arts. Pegasus’ Australian qualifications provide pathways to degrees with our Academic partners in Australia, UK, Canada and United States.
Tag Archives: Culinary Arts
Meet the Expert: Chef John McFadden – One of the great all-rounders of the hospitality industry
[September 08, 2021] Australian born and trained, John McFadden commenced his career in the kitchen at the age of 12, starting as a humble kitchen hand. He has over thirty-seven years in the food industry and is well recognised for his attention to detail and leading multiple teams and operations.
Australian Hospitality Alumni Network Vietnam 