Striving Towards A Sustainable Future In Viet Nam’s Hospitality & Real Estate

Ha Noi, 24 October 2024 – Meet The Experts (MTE), the premier business conference for Viet Nam’s real estate and hospitality sectors, was held on 24 October 2024 in Ha Noi under the theme “Wellness Real Estate.” The biannual event brought together leaders from across the industry, including investors, hotel owners, management companies, design firms,Continue reading “Striving Towards A Sustainable Future In Viet Nam’s Hospitality & Real Estate”

MTE Hanoi 2024: Embrace a New Cycle for Vietnam’s Real Estate and Hospitality

In H1.2024, Vietnam’s tourism industry has continued its recovery, driven by a rebound in international demand. Additionally, the enforcement of new real estate laws is expected to foster a more sustainable growth cycle in the real estate and hospitality sectors. This year, the Meet The Experts (MTE) Hanoi 2024 conference will focus on key globalContinue reading “MTE Hanoi 2024: Embrace a New Cycle for Vietnam’s Real Estate and Hospitality”

Unfold the story behind culinary entrepreneurship with RMIT University Vietnam 

On Wednesday, July 03, 2024, RMIT University Vietnam successfully hosted an insightful discussion on culinary entrepreneurship, capturing the vibrant atmosphere following the recent release of MICHELIN Guide Vietnam 2024. 

SODÅ: Maverick Startup Aims to Set New Hospitality Norms

In 2014, Alvaro Moreno was still in the early stages of his hospitality career. His professional journey had taken him to a major hotel in Đà Nẵng where he was helping to build out an operations team and he reached out to his former business school in Galicia, Spain, he was connected with Jacobo Priegue.

Now Available: What About Vietnam Travel Services

Through the popularity of the podcast and the fact travel is now firmly back on in Vietnam, the host of the show and a member of AHA Vietnam’s Board of Experts – Kerry Newsome has recently announced the provision of these travel services with her partner in this venture Kelley McCarthy.

Laying focus on sustainable tourism

The total revenues of Vietnam’s tourism in 2022 was approximately $19.6 billion – nearly triple that of 2021 but only 60 per cent of 2019. Now, there is a clear imperative for tourism in Vietnam to both improve and become more sustainable.

Meet the Expert: Mr Mario Mendis – 22 years dedicated to bring Hospitality industry more than just results

Australian Hospitality Alumni Network Vietnam is pleased to welcome Mr Mario Mendis to join our network as an Industry Expert. He has a huge passion in the Hospitality industry, not afraid to jump in and assist where is needed to contribute to the overall mission and success of a business. Mario is currently the General Manager at Sofitel Saigon Plaza – managed by Accor Group. 

Meet the Expert: Kerry Newsome: “I fell in love with Vietnam, the way you fall asleep. Slowly, then all at once”

Kerry Newsome has been in the Travel and Foreign exchange industry for over 20 years, in sales, marketing and communication roles. During these years, Kerry lectured part time in marketing for a private college in the years 2001 – 2008, and covered topics such as Integrated Marketing, Direct Marketing, Creativity, Presentation skills, and Database Marketing. Further to her lecturing, Kerry went on to join the RTO Priority Management, and trained business people in Influencing skills, Negotiation skills and Time Management.

Meet the Expert: Brad Bennett – 40 years to bring awesomeness to hospitality

[Meet the Expert] Australian Hospitality Alumni Network Vietnam is with great honor to introduce our newest member of the Board of Experts: Mr Brad Bennett, a renowned renowned Restaurateur and culinary educator, passionate about his career and the hospitality industry. 40 years in culinary journey Brad began his culinary journey at the age of 16Continue reading “Meet the Expert: Brad Bennett – 40 years to bring awesomeness to hospitality”

Meet the Expert: Chef John McFadden – One of the great all-rounders of the hospitality industry

[September 08, 2021] Australian born and trained, John McFadden commenced his career in the kitchen at the age of 12, starting as a humble kitchen hand. He has over thirty-seven years in the food industry and is well recognised for his attention to detail and leading multiple teams and operations.