Unfold the story behind culinary entrepreneurship with RMIT University Vietnam 

On Wednesday, July 03, 2024, RMIT University Vietnam successfully hosted an insightful discussion on culinary entrepreneurship, capturing the vibrant atmosphere following the recent release of MICHELIN Guide Vietnam 2024. 

Ha Noi Maximizes Culinary Value to Boost Tourism

For many years, Vietnamese cuisine, especially Ha Noi cuisine, has been highly praised by international media and experts. Many dishes have been listed among the world’s delicacies.

Miss Thu and Tet Delicacies of the homeland

Miss Thu loves Saigon, she loves Tet. Miss Thu confided that she had traveled to many places and explored many regions, but no matter how interesting the journeys were, every New Year’s Eve, spring always made her feel fluttered and bewildered. She always missed her Saigon when the yellow apricot blossomed, the markets became crowded, and the children were overjoyed, waiting until Tet to put on their new dresses and receive the lucky money in red envelopes.

Vietnam among 16 nominees for world’s leading culinary destination award

[VNEpress] Vietnam will compete with 15 other rivals for the world’s leading culinary destination title at 2021 World Travel Awards. The other nominees are Australia, China, Colombia, France, India, Italy, Japan, Malaysia, Mauritius, Mexico, Peru, Spain, Thailand and the U.S. The winner will be determined by votes from travelers around the world on the awardsContinue reading “Vietnam among 16 nominees for world’s leading culinary destination award”

Free Online Course: Introduction to the kitchen by Chef John McFadden

Renowned as one of the great all-rounders of hospitality, John McFadden is a highly-motivated chef whose attention to detail is well-known industry-wide.