As the year ends, western Quảng Trị Province’s Formosa sweet gum forest transforms from green to vibrant hues of gold, orange, and red, resembling European autumn amidst Vietnam’s tropical backdrop. Situated by the Rao Quán reservoir, this stunning landscape attracts visitors for exploration, photography, and camping, promising tranquil experiences and renewed appreciation for nature.
Tag Archives: vietnamtravel
Tet Travel Trends: Where Vietnamese Travelers Are Looking This Lunar New Year
As the Lunar New Year approaches, interest in travel among Vietnamese travelers has surged, with a 22 percent increase in searches. Da Lat leads as the most sought-after domestic destination, followed by Phu Quoc, Nha Trang, Da Nang, and Vung Tau. This year emphasizes nature and relaxation during Tet 2026.
Vietnam Emerges as Asia’s Fastest Growing Tourism Hotspot
Vietnam’s tourism sector is rapidly recovering and poised for significant growth, with 15.4 million international visitors in 2025 and a target of 25 million by year-end. The hospitality market is expanding, particularly in coastal areas, attracting investor interest and signaling a shift toward premium experiences. Infrastructure investments enhance accessibility and support this momentum.
Da Nang’s Cyclo Drivers Learn Korean to Welcome the City’s Biggest Visitor Group
Da Nang is enhancing its tourism services due to a surge in South Korean visitors. The city is training cyclo drivers in Korean to improve communication and guest experiences. Additionally, GPS-based audio guides have been introduced. These changes reflect a strategic shift in Vietnam’s tourism, focusing on cultural connection and quality service.
Thanh Ha Pottery Village: Where Clay Carries the Soul of Hoi An
Thanh Ha Pottery Village, located three kilometers from Hoi An, showcases over 500 years of Vietnamese pottery craftsmanship. Renowned for its handmade, durable clay pottery, artisans create items using traditional methods. Visitors experience culture firsthand, witnessing artisans at work and even trying their hand at pottery, preserving their heritage amid modernity.
Asia’s Most Beautiful Island Opens a New Gateway to India
Phu Quoc, celebrated as Asia’s most beautiful island, has launched direct flights from India to enhance Vietnam-India tourism. The inaugural flight on December 10 serves winter demand with eight services, attracting Indian tourists. With stunning beaches, accessibility, and a 30-day visa waiver, Phu Quoc is becoming a favored destination for Indian travelers.
Building Tourism From the Ground Up in Quảng Ngãi’s Highlands
Quảng Ngãi Province is shifting toward sustainable community tourism, focusing on cultural preservation and local livelihoods rather than mass tourism. Despite promising landscapes and rich cultural diversity, challenges like inadequate infrastructure and community skills hinder progress. Empowering local communities and enhancing tourism offerings are vital for sustainable growth and genuine visitor connections.
Ban Flower Salad and the Taste of Northwest Vietnam
Ban flower salad is a seasonal Thai delicacy in Vietnam’s northwest, prepared only once a year during the ban flower bloom. This dish embodies a blend of flavors and signifies seasonal change, reflecting cultural values of renewal and harmony. Its preparation is meticulous, showcasing regional identity and culinary tradition.
Lao Cai works to preserve Pa Di people’s traditional crafts
The Pa Di community in Muong Khuong District is actively preserving its cultural heritage, particularly traditional costume-making, as modern influences threaten these crafts. Elders and artisans promote skills through training to ensure transmission to the youth. The Ministry of Culture recognized Pa Di clothing as national intangible cultural heritage in 2020, fostering community pride. DistinctiveContinue reading “Lao Cai works to preserve Pa Di people’s traditional crafts”
Vietnamese cuisine ranked 16th in the world, ahead of Thailand, Malaysia and Singapore
Vietnam has climbed to 16th on TasteAtlas’ 2025 list of the world’s top cuisines, outperforming Thailand, Malaysia, and Singapore. It ranks second in Southeast Asia, after Indonesia. The inclusion of bún bò Nam Bộ and phở bò in the top 100 dishes reflects its growing global culinary recognition. Vietnam has been ranked 16th on TasteAtlas’ list ofContinue reading “Vietnamese cuisine ranked 16th in the world, ahead of Thailand, Malaysia and Singapore”
Australian Hospitality Alumni Network Vietnam 