Vietnam’s first international Culinary Culture Festival in Osaka on June 14-15 showcased over 50 traditional dishes, attracting thousands of visitors. Organized by Saigontourist Group, the event included cultural performances, cooking workshops, and a tourism promotion conference aimed at enhancing Vietnam-Japan connections. The festival highlights Vietnam’s culinary diplomacy and global presence.
Australian Hospitality Alumni Network Vietnam
The Official Platform for Australian Hospitality & Tourism Alumni and Professionals in Vietnam
Australian Hospitality Alumni Network Vietnam 