Island Harvest: Celebrating the seasons in a Tasmania kitchen

Celebrating the seasons in a Tasmanian kitchen: In Tasmania talented and passionate producers grow, breed and harvest world-recognised produce from its unpolluted waters and rich, fertile soils. Therefore Tasmania has become a special food-lovers’ island paradise. In this delicious book with this fresh seasonal produce at her fingertips, Karen Goodwin-Roberts, one of the island’s most passionate teacher chefs, shares her cooking experience with friends in some of Tasmania’s most enticing settings, celebrating four seasons with four fabulous feasts.