Ban flower salad is a seasonal Thai delicacy in Vietnam’s northwest, prepared only once a year during the ban flower bloom. This dish embodies a blend of flavors and signifies seasonal change, reflecting cultural values of renewal and harmony. Its preparation is meticulous, showcasing regional identity and culinary tradition.
Category Archives: Vietnamese Cuisine
Vietnamese cuisine ranked 16th in the world, ahead of Thailand, Malaysia and Singapore
Vietnam has climbed to 16th on TasteAtlas’ 2025 list of the world’s top cuisines, outperforming Thailand, Malaysia, and Singapore. It ranks second in Southeast Asia, after Indonesia. The inclusion of bún bò Nam Bộ and phở bò in the top 100 dishes reflects its growing global culinary recognition. Vietnam has been ranked 16th on TasteAtlas’ list ofContinue reading “Vietnamese cuisine ranked 16th in the world, ahead of Thailand, Malaysia and Singapore”
Ha Noi Maximizes Culinary Value to Boost Tourism
For many years, Vietnamese cuisine, especially Ha Noi cuisine, has been highly praised by international media and experts. Many dishes have been listed among the world’s delicacies.
Australian Hospitality Alumni Network Vietnam 