Ban flower salad is a seasonal Thai delicacy in Vietnam’s northwest, prepared only once a year during the ban flower bloom. This dish embodies a blend of flavors and signifies seasonal change, reflecting cultural values of renewal and harmony. Its preparation is meticulous, showcasing regional identity and culinary tradition.
Category Archives: Food & Beverages
Ho Chi Minh City – An attractive destination on Michelin’s culinary map
As part of efforts to implement Ho Chi Minh City’s Tourism Development Strategy to 2030, the municipal Department of Tourism has partnered with businesses to embed culinary experiences into tourism products. As a result, the city is steadily strengthening its presence on Michelin’s global culinary map, affirming its position as an emerging international gastronomic hub.Continue reading “Ho Chi Minh City – An attractive destination on Michelin’s culinary map”
Vietnam Honored as Asia’s Best Culinary Destination 2025
Italy, October 23, 2025 — Vietnam continues to affirm its global culinary reputation, winning top honors at the 6th World Culinary Awards. The country was officially named “Asia’s Best Culinary Destination 2025”, while the capital city Hanoi received the title “Asia’s Best Emerging Culinary City Destination 2025.” These achievements reaffirm Vietnam’s growing status as oneContinue reading “Vietnam Honored as Asia’s Best Culinary Destination 2025”
Foodies Rejoice! Vietnam Restaurant Week Makes its Grand Debut
Food enthusiasts can rejoice as Vietnam prepares to host its inaugural Restaurant Week, a celebration of the country’s vibrant and diverse culinary scene. Organized by DiningCity, the leading restaurant reservation platform in Vietnam, the event promises a six-week exploration of exquisite flavors across three exciting cities. A Collaboration to Showcase Culinary Excellence Running from SeptemberContinue reading “Foodies Rejoice! Vietnam Restaurant Week Makes its Grand Debut”
Unfold the story behind culinary entrepreneurship with RMIT University Vietnam
On Wednesday, July 03, 2024, RMIT University Vietnam successfully hosted an insightful discussion on culinary entrepreneurship, capturing the vibrant atmosphere following the recent release of MICHELIN Guide Vietnam 2024.
Australian Hospitality Alumni Network Vietnam 