Vietnam, 10 June 2025 – Vietnam’s gastronomic scene has taken another leap forward as the 2025 Michelin Guide officially recognized a record 181 eateries across Hanoi, Ho Chi Minh City, and Da Nang. Among them, 9 restaurants earned their first One-Michelin Star, with one promoted from last year. Two received Green Stars for sustainability, and 63 joined the Bib Gourmand category, which highlights value-for-money dining.
This year’s One-Michelin Star list includes two new restaurants: CieL and Coco Dining in Ho Chi Minh City who now stand alongside previously recognized establishments such as Gia, Hibana by Koki, Tầm Vị in Hanoi; Long Trieu, Ănăn Saigon, Akuna in HCMC; and La Maison 1888 in Da Nang. The Michelin Guide praised these establishments for their refined culinary execution and commitment to showcasing both local ingredients and innovative techniques.
Hanoi’s Lamai Garden became the first restaurant in Vietnam to receive the Green Star distinction, an award dedicated to honoring restaurants that champion sustainable gastronomy through practices like ethical sourcing, waste reduction, and environmental stewardship. Located outside the city center, it sources ingredients directly from a family farm in Phú Thọ, reflecting a strong commitment to sustainable practices and a farm-to-table philosophy.
With 63 Bib Gourmand restaurants, including 9 new additions, the 2025 selection reflects Vietnam’s growing strength in casual, high-quality, and great-value dining. Many of these spots serve beloved local specialties, reinforcing the country’s reputation for accessible and flavorful cuisine. Meanwhile, 109 eateries were named in the Michelin Selected category, representing inspector-approved kitchens that offer quality cooking across a range of styles. Together, these recognitions highlight the diversity and depth of Vietnam’s dining scene in Hanoi, Ho Chi Minh City, and Da Nang.
According to Gwendal Poullennec, International Director of the Michelin Guide, Vietnam is witnessing a culinary shift as younger chefs reconnect with their cultural roots. Many are blending traditional flavors with contemporary presentation, while long-standing family-owned eateries and street food vendors maintain their roles as custodians of Vietnam’s food identity.
The 2025 guide reinforces Vietnam’s growing stature in global gastronomy. With Michelin stars awarded to both fine-dining pioneers and neighborhood favorites, the selection reflects the country’s dynamic food culture and diverse culinary landscape. Whether through modern tasting menus or heritage street dishes, Vietnam continues to offer travelers and food lovers a distinctive taste of tradition and innovation.
Australian Hospitality Alumni Network Vietnam 